Under the guidance of a local culinary expert, you'll learn to prepare an array of traditional Maltese dishes, from 'Pastizzi' - flaky pastry parcels filled with ricotta or peas, to 'Stuffat Tal-Fenek' - a slow-cooked rabbit stew that's a staple of Maltese cuisine. No meal would be complete without 'Imqaret', delicious date-filled pastries, perfect for a sweet conclusion to your Maltese culinary journey.

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Your hands-on cooking class isn't just about recipes, but a true celebration of Maltese hospitality, tradition, and the unique Mediterranean lifestyle. As you learn to mix, stir and simmer, you'll also hear fascinating stories, local customs, and culinary secrets passed down through generations.

Our 'Maltese Cuisine Cooking Class' is the perfect activity for anyone seeking to experience the heart of Malta. Whether you're a seasoned foodie or a curious traveler, this class promises to enrich your holiday in more ways than one.

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The cost of this once-in-a-lifetime culinary journey depends on the number of participants and the chosen menu, ensuring a tailor-made experience just for you. To receive more details and a customized quote, send us an inquiry. We're more than happy to guide you through the tastes and tales of Maltese cuisine, creating memories that linger as long as the flavors do